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ALASSALA® AUTHENTIC AND ARTISAN MOROCCAN 100% ORGANIC EXTRA VIRGIN OLIVE OIL  is produced from the Picholine olive, recognized worldwide for its mild, yet full, fruity flavour and a hint of bitterness and characterized by its high concentrations of polyphenols that give its oxidative stability, distinctive fruity taste and healthy qualities and nutritional values.

Organic, pure and natural, with nothing added or taken away, and solely dependent on the soil, the sun, the rain, the time of harvest, and the attention of details in every single stage of production, this invaluable first cold-pressed oil, with its 0.4° maximum acidity, has the most delicate olive oil taste.

Its taste is well balanced; sweet, fruity, and mild on the palate. Its aftertaste leaves a pleasant delicate sense of freshness with a touch of green apple, artichoke, and a hint of herbs and a distinct peppery finish, all making it an exclusive extra virgin olive oil with a genuine and distinctive taste retracing the tradition of its terroir to the plate.

Alassala® Organic Extra Virgin Olive Oil is a great versatile and healthy addition to your daily diet.

Ingredients: 100 % Organic Extra Virgin Olive Oil

Size: 250 ml, 500 ml


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Our product is the outcome of extensive research ensuring the use of recycling packaging, origin of ingredients,
energy consumption during production, waste control are all under careful consideration.